Sonia's Chocolate Snickerdoodles

So true ladies!
I did promise on the Facebook site to give you BOTH Snickerdoodle recipes!
Thanks for your gentle email reminders and here is the recipe!
This recipe will also qualify for the contest going on at The Garden of Vegan Facebook page!

In a large mixing bowl cream 1/2 cup canola oil with 1 cup of sugar or other sweetener until creamy. Then add in 1/4 cup maple syrup, 2 Tablespoons of almond milk,2 teaspoons of vanilla extract.


In a separate bowl sift 1 2/3 cups unbleached flour, 1/2 cup of cocoa powder, 1/2 teaspoon cream of tartar, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon cayenne pepper

Mix your dry mixture into the large bowl.

When you've created a soft dough chill it for an hour or overnight in the fridge.

Preheat oven to 350

Line your baking sheets with parchment paper and then start rolling the dough into little balls.

Then sprinkle each cookie with the cinnamon coating (recipe to follow) and bake for 10 minutes.



Cinnamon Coating:

1/3 cup sugar

2 teaspoon cinnamon

1/2 teaspoon nutmeg

Easy, Vegan and Delicious!